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Entreé:
Entreé:
- Green lipped mussels steamed served either Au Natural with lemon, or wine and garlic with a coconut and Thai chilli sauce
- Pumpkin Risotto
- Spinach and Salmon Roulade served with a side salad
- Shrimp Cocktail on a bed of mesclun salad, julianne carrots topped with a seafood sauce
- Flat Bread Homemade pizza base, topped with chilli sauce, diced onions, olives, sundried tomatoes & cheese
- Honey Garlic Prawn Salad
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